Product Name :
2-Acetyl-1-pyrroline (CAS 85213-22-5)

Synonym :
1-(3,4-Dihydro-2H-pyrrol-5-yl)ethanone

Application :
CAS: 85213-22-5. MW: 111.14. 2017188-77-9 Formula MF: C6H9NO.

CAS:
85213-22-5

Purity:

Molecular Weight:
111.14

Formula :
C6H9NO

Physical state:
Liquid

solubility :
Soluble in chloroform, hexane, and toluene.

Shipping Condition :
Store at -20° C

Melting point:

SMILES:
CC(=O)C1=NCCC1

References:
:Comparison of the odor-active compounds in unhopped beer and beers hopped with different hop varieties. | Kishimoto, T., et al. 2006. J Agric Food Chem. 5-Bromobenzo[b]thiophene-3-carbaldehyde web 54: 8855-61. PMID: 17090134Volatiles produced by the mycophagous soil bacterium Collimonas. | Garbeva, P., et al. 2014. FEMS Microbiol Ecol. 87: 639-49. PMID: 24329759A comparative study of aroma-active compounds between dark and milk chocolate: relationship to sensory perception. | Liu, J., et al. 2015. J Sci Food Agric. 95: 1362-72. PMID: 25043370Evaluation of 2-acetyl-1-pyrroline in foods, with an emphasis on rice flavour. | Wei, X., et al. 2017. Food Chem. 232: 531-544. PMID: 28490108Simulation of Pilsner-type beer aroma using 76 odor-active compounds. | Kishimoto, T., et al. 2018. J Biosci Bioeng. 126: 330-338. PMID: 29680366Interactions between rice amylose and aroma compounds and their effect on rice fragrance release. | Ma, R., et al. 2019. Food Chem. 289: 603-608. PMID: 30955654Coupled multidimensional GC and odor activity value calculation to identify off-odors in thermally processed muskmelon juice. | Pang, X., et al. 2019. Food Chem. 301: 125307. PMID: 31387043Characterization of the typical fragrant compounds in traditional Chinese-type soy sauce. | Zhao, G., et al. 2020. Food Chem. 312: 126054. PMID: 31874409An Insight by Molecular Sensory Science Approaches to Contributions and Variations of the Key Odorants in Shiitake Mushrooms. | Wang, SL., et al. 2021. Foods. 10: PMID: 33804109Production of aromatic three-line hybrid rice using novel alleles of BADH2. | Hui, S., et al. 2022. Plant Biotechnol J. 20: 59-74. PMID: 34465003Effect of optimal-water boiling cooking on the volatile compounds in 26 Japonica rice varieties from China. | Zhao, Q., et al. 2022. Food Res Int. 155: 111078. PMID: 35400455Assessing the contribution of odor-active compounds in icewine considering odor mixture-induced interactions through gas chromatography-olfactometry and Olfactoscan. | Ma, Y., et al. 2022. Food Chem. 388: 132991. PMID: 35460965Recent Advances for the Developing of Instant Flavor Peanut Powder: Generation and Challenges. | Liu, Y., et al. 2022. Foods. 11: PMID: 35681294Investigation into mousy off-flavor in wine using gas chromatography-mass spectrometry with stir bar sorptive extraction. | Kiyomichi, D., et al. 2023. Food Chem. 411: 135454. PMID: 36681024Potential volatile markers of brown rice infested by the rice weevil, Sitophilus oryzae (L.) (Coleoptera: Curculionidae). | Tian, X., et al. 2023. Food Chem X. 17: 100540. PMID: 36845491

Headquartered in New Jersey, USA, ChemScence is a global leading manufacturer and supplier of building blocks and fine research chemicals. We now have branches in Sweden and India. Our mission is to pave the way for drug discovery by providing the most innovative chemicals with the highest-level quality for a reasonable price.

Our Catalog Products

We deliver an extensive portfolio of products, including Building Blocks,Catalysts&Ligands,Synthetic Reagents,Material Science and ADC Linkers&Protac,.ChemScene now have over 600000 Building Blocks & Intermediates in our catalog and more than 70000 of them are in stock.

For details, please refer to the ChemScene website:https://www.chemscene.com